“An Ode to the best products and wine at J’AIME”
An Ode to the best products and wine from the different regions of the French terroir with Chef Jean-Michel Lorain and Chef Amerigo Sesti
from From Friday 16th to Monday 19th November 2018
at J’AIME by Jean-Michel Lorain.
Menu
Constructed cauliflower “egg” with saffron yolk, caviar and cauliflower tabbouleh *
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Pan-seared duck foie gras, beetroot, citrus and salad
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Cod filet, oyster tartare and marinated cucumber *
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Scallop and razor clams on a marine garden
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Porcini mushroom variation served with squash-oil scented pumpkin cubes *
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Pan-seared venison, quince and cider
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Escargot and Chaource cheese cromesqui *
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Pear French toast, blackcurrant coulis and gingerbread ice cream
4-course menu available for lunch only at 4,980 THB net per person including coffee and tea
8-course menu available for lunch and dinner at 8,050 THB net per person including coffee and tea
*Available for 8-course menu only
Wine pairing available
For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at [email protected]
J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m. except on Tuesday