Chandon Sunday Brunch
At J’AIME we bring your buffet selection to your table
Come and enjoy a Sunday brunch at J’AIME by Jean Michel Lorain with Free flow Chandon and a selection of the finest produce including Alaskan King crabs and traditional Lyon Charcuteries from Michel Augier. Our Sunday brunch also features some exclusive and innovative dishes created by Michelin star Chef Jean Michel Lorain such as Pan-seared Foie gras miso soup, Quail tourte and many more enticing specialties.
Menu
Traditional French breads and pastries
Delicatessen
Michel Augier saucisson de lyon
Homemade duck rillettes
Lomo 100% Iberico pata negra de Bellota from Juan Pedro Domecq
Jean Michel Lorain Quail and Foie gras tourte
From the sea
Marinated Scottish salmon
Smoked haddock and warm potato salad
Oyster Panna cotta and tempura served with a shallot confit and marinated cucumber
Gratinated Alaskan king crab
Cod mousse on toast with sun-dried tomatoes
From the garden
Caesar salad
À la carte
Pan-seared Foie gras Miso soup
Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique
Pan-seared snapper with ratatouille, potato confit and thyme
Braised beef cheeks with a carrot fantasy and red wine sauce
Grilled half lobster à L’américaine
Egg yolk confit with fried egg white, cheese fondue and melting pork belly
64°C Egg with lentil salad and cream served with parsley spume
Bread-crusted soft-boiled egg with cauliflower purée, spinach and raisins
Desserts
Lemon meringue tart
Pistachio and raspberry cream
Fruit salad
Crêpes and chocolate sauce
The brunch is complemented by free-flow Chandon and priced at 3,999 Baht net per person.
Sunday Brunch is available from Sunday, 7th June 2015 onwards from 12 p.m. to 3.00 p.m. Reservations are highly recommend by calling 02 119 4899 or emailing to [email protected]