Chef’s Recommendations
Presenting our enticing lunch menu
Rice and lemongrass-infused consommé served with marinated eggplant, herb cannelloni and cucumbers
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Black tiger prawn and eryngii mushroom dome with green mango and white wine gelée, crustacean rouille
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Garlic bread spume with fresh herb salad
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Salmon confit in olive oil with green vegetables and lemon balm sabayon
Or
Slow-cooked chicken breast stuffed with tomato and pancetta served with sweetcorn purée, pop Dauphine,
red cabbage powder and thyme jus
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Walnut sponge cake with chocolate and cardamom ganache and walnut ice cream
THB 1,100 net per person (excluding beverages) inclusive of service