Chef’s Recommendations

 In Event

Presenting our enticing lunch menu

Rice and lemongrass-infused consommé served with marinated eggplant, herb cannelloni and cucumbers

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 Black tiger prawn and eryngii mushroom dome with green mango and white wine gelée, crustacean rouille

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Garlic bread spume with fresh herb salad

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Salmon confit in olive oil with green vegetables and lemon balm sabayon

Or

Slow-cooked chicken breast stuffed with tomato and pancetta served with sweetcorn purée, pop Dauphine,

red cabbage powder and thyme jus

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Walnut sponge cake with chocolate and cardamom ganache and walnut ice cream

THB 1,100 net per person (excluding beverages) inclusive of service

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