From Farm to Table Set Lunch at J’AIME by Jean-Michel Lorain

 In Event

Head Chef Amerigo Sesti and his culinary team at J’AIME by Jean-Michel Lorain have hand-picked selected local produce to combine with their subtle yet scintillating French cooking techniques to create a new 5-course Business Set Lunch menu including soup, two appetizers, a choice of fish or meat main course and dessert.

Menu

Creamy mushroom soup with white chive blossom and porcini oil pebbles

Mini grey shrimp and consommé gelée with pickled chilies, green cabbage and seaweed coulis

Warm duck leg confit and gizzard salad with caramelized vegetables in a blackcurrant-port dressing

Steamed King Dory bites and clam ragout with leeks, lemon purée and fresh herbs

or

Pork rack roll with perfumes of parsley and garlic, persimmon and glazed ginkgo

Pear Belle Hélène

Priced at THB 1,100 per person (excluding beverages) inclusive of service charge and VAT.

Available from Monday to Sunday from 12 p.m. to 2.30 p.m. (Except the last Sunday of the month)

For reservations please e-mail us at [email protected]

Or call 02 119 4899

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