Gather Your Loved Ones this Festive Season at J’AIME by Jean-Michel Lorain
The Festive Season is just around the corner and we cordially invite you to celebrate and spend a little quality time with your family and friends with an extravagant French degustation menu at J’AIME created by Michelin Star Chef Jean-Michel Lorain and prepared by Head Chef Amerigo Sesti and his culinary team for Christmas Eve, Christmas Day and New Year’s Eve.
Christmas Eve Dinner Menu
Amuse-bouche
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Black tiger prawn and eyngii mushroom domes with a green mango and white wine gelée and crustacean rouille
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Duck and caramarilized vegetable salad with dehydrates blackcurrants and foie gras
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Risotto en Arabica: Jerusalem artichokes, roasted coffee beans and Truffles
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Plancha-seared rock lobster and quenelles with coriander espuma and Nantua sauce
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Turbot and clean ragout with leeks, new potatoes, lemon puree and fresh herbs
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Slow-cooked pigeon breast and pistachio-crusted leg served with rhubarb purée and glazed daikon
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Pre-dessert
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Chef Jean-Michel’s free interpretation of “La Poire Belle Hélène”
Christmas Eve 7-course dinner on Saturday, 24th December 2016 priced at THB 3,999 per person including a welcome drink and coffee or tea.
Christmas Day Brunch on Sunday, 25th December 2016 priced at THB 2,999 per person including coffee or tea.
New Year’s Eve Dinner Menu
Amuse-bouche
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Scallop carpaccio served with sea urchins, lemon cream and wasabi-scented cabbage purée
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Black tiger prawn and eryngii mushroom domes with a green mango and white wine gelée and crustacean rouille
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Foie gras ganache in a black winter truffle dress, sitting in the woods…
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Breaded Frog leg jambonettes with lemon balm cremeux, light garlic custard and a Vin Jaune emulsion
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Chantrelle-crusted turbot with chestnut mousseline and verjus sauce
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Pan-seared venison loin with rhubarb, daikon and pistachio
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Pre-dessert
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J’AIME Fireworks
New Year’s Eve 7-course dinner on Saturday, 31st December 2016 priced at THB 4,999 per person including a glass of Champagne and coffee or tea.
All the above prices are inclusive of service charge and VAT.
Reservations are required.
For more info or to make a booking please e-mail us at [email protected]
Or call 02 119 4899
