J’AIME INTRODUCES A NEW MENU

 In Event

Head Chef Amerigo Tito Sesti and his team at J’AIME on the 2nd floor of U Sathorn Bangkok proudly introduce a brand-new new menu created from Michelin Star Chef Jean-Michel Lorain’s recipes.

Highlights of the new menu include-

Creamy herb soup with yellow snails, musky green sponge cake, romaine and wasabi fondue

Beef tartare with Mediterranean vegetables, herbs and marinated lemon

Brittany sardine terrine with marinated cucumber and miso gelée

Heart of cod served with Yanagi Matsutake mushrooms, sea snails and pea hummus

Fine pike mousse with slow-cooked salsify, apple and fish jus

Pan-seared Kamui beef fillet served with porcini and walnut purée and olive-scented wholegrain mustard

Grilled duck foie gras with endives, sweet corn and grapefruit and smoked tea consommé

Delectable desserts such as-

Pear declination with almond Florentine

Coconut bavarois and exotic fruits salad

Strawberry and basil vacherin

Available for lunch and dinner as an à la carte, 5-course,  7-course or 10-course tasting menu.

For more information and reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899

or email us at [email protected] 

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