Come and enjoy a magnificently sophisticated Sunday brunch at J’AIME by Jean-Michel Lorain featuring an eclectic selection of the finest and freshest French produce sourced from only the most reputable of suppliers. Our “all you can eat” Sunday brunch features a large variety of exclusive and innovative dishes created by Michelin star Chef Jean-Michel Lorain served at your table, including;

Traditional French breads and pastries

Delicatessen

Chorizo Iberico extra

Roasted chicken and pistachio rillettes

Homemade pork and garlic roulade served with a mustard dressing

From the sea

Grey shrimp aspic

Salmon gravlax served with dill sour cream

Cod mousse on toast with sun-dried tomatoes

Crab cocktail with a fantasy of carrot and ginger

Ocean oyster terrine with shallot confit, red wine gelée and spinach

From the garden

Fine herbs cheese mousse and garlic bread

À la carte

Poached egg pan seared mushroom and porcini foam

King Dory bites and clam ragout with leeks, lemon purée and fresh herbs

Crispy-fried red mullet on quinoa served with a confit of vegetable mélange and virgin sauce

Roasted Maine lobster with a smoked pepper and cuttlefish medley, snow peas and Chorizo foam

Pan-seared duck foie gras served with blackcurrant and pear chutney

Slow-cooked pork belly served with persimmon and glazed gingko

Beef medallion, Jerusalem artichoke purée, sautéed mushroom and olive mustard

Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique

Desserts

Fruit salad

Peanut madness

Chocolate soufflé

Refreshing lemon mousse and Italian basil sorbet

Priced at only 2,499 THB per person including tea and coffee.

A variety of beverage package options are available, or bring your own favourite bottle (no corkage charges apply).

Redefining Brunch. J’AIME by Jean-Michel Lorain is available every last Sunday of each month

 from 12 p.m. to 3.00 p.m.

Reservations are highly recommended by calling 02 119 4899 or emailing [email protected]

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