SET LUNCH MENU
Chilled spring onion soup and herring caviar
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Crunchy pumpkin napoleon, with parsley, garlic and paprika powder
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Mushroom salad, coffee crumble, and pink radish foam
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Pan-seared grouper « à la Grenobloise », with brown butter emulsion
and dehydrated capers
OR
Strip loin and beef tongue duo, served with
Mediterranean vegetable purée, escalivada and basil jus
***
Wild almond mousse and plum sorbet
1100 THB net per set excluding beverages
Also available express 3 course business lunch menu priced at 990 THB net
Prices are net and inclusive of 10% service charge and applicable government tax
Wild mushroom -scented crayfish bisque served with long leaf parsley cream
Vouvray Pétillant Brut NV, Domaine Champalou, Loire valley, France
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Duck foie gras torchon, marbled with bonito and wakame seaweed, served with a mushroom chutney, plankton salt and miso bread
Pinot Blanc Mise Du Printemps 2015, Domaine Josmeyer, Alsace, France
***
Root vegetable ravioli, herb oil and Arabica coffee sauce
Saint-Véran, Terroirs de Davayé, 2016, Maison Verget, Burgundy, France
***
Plancha-seared Hokkaido scallops, cabbage declination and citrus flavours
Côtes du Rhône Clavin Blanc 2015, Domaine De La Vieille Julienne, Rhône Valley, France
OR
Farmed pork «à la Royale », served with chestnut purée and wild mushroom
OR
Pan-seared Kamui beef fillet served with carrot and apple purée, rosemary jus
(650 THB supplement)
Cotes-du-Rhone Belleruche, 2016, M. Chapoutier, Rhône Valley, France
***
Blue cheese, banana and Champagne
(200 THB supplement)
***
Mille-feuille “napoleon”
Passion fruit soufflé
Macaé chocolate and apricot entremet
Muscat de Beaumes de Venise Domaine, Des Bernardins, 2015 France
2899 THB net-including tea and coffee
2199 THB wine pairing
Prices are net and inclusive of 10% service charge and applicable government tax
Caramelized onion soup flavored with daikon and served with Gruyère tuile
Vouvray Pétillant Brut NV, Domaine Champalou, Loire valley, France
***
Razor clams in their gelée with savoy cabbage and sea urchin cream
Warm special Gillardeau oyster served with porridge, lettuce purée and crêpes
Saint-Véran, Terroirs de Davayé, 2016, Maison Verget, Burgundy, France
***
Steamed sea bass served with celeriac julienne and truffle butter
Côtes du Rhône Clavin Blanc 2015, Domaine De La Vieille Julienne, Rhône Valley, France
***
Pan-seared veal sweetbread « à la Grenobloise », with brown butter emulsion and caper powder
Farmed pork «à la Royale », served with chestnut purée and wild mushroom
Bourgogne Rouge 2015, Benjamin Leroux, Burgundy, France
***
Blue cheese, banana and Champagne
(200 THB supplement)
***
Mille-feuille “napoleon”
Passion fruit soufflé
Rose ice cream in crystalized rose petals
Muscat de Beaumes de Venise Domaine, Des Bernardins, 2015 France
3699 THB net-including tea and coffee
2399 THB plus wine pairing
Prices are net and inclusive of 10% service charge and applicable government tax
Broccoli and Saint-Rémy-de-Provence extra virgin olive oil cold soup with grilled almond notes
Razor clams in their gelée with savoy cabbage and sea urchin cream
Vouvray Pétillant Brut NV, Domaine Champalou, Loire valley, France
***
Duck foie gras torchon, marbled with bonito and wakame seaweed,
served with a mushroom chutney, plankton salt and miso bread
Pinot Blanc Mise Du Printemps 2015, Domaine Josmeyer, Alsace, France
***
Root vegetable ravioli, herb oil and Arabica coffee sauce
Saint-Véran, Terroirs de Davayé, 2016, Maison Verget, Burgundy, France
***
Steamed sea bass served with celeriac julienne and truffle butter
Plancha-seared Hokkaido scallop, cabbage declination and citrus flavours
Côtes du Rhône Clavin Blanc 2015, Domaine De La Vieille Julienne, Rhône Valley, France
***
Pan-seared veal sweetbread « à la Grenobloise », with brown butter emulsion and caper powder
Pan-seared Kamui beef fillet served with carrot and apple purée, rosemary jus
S De Siran, 2013, Margaux, Bordeaux, France
***
Blue cheese, banana and Champagne
(200 THB supplement)
***
Passion fruit soufflé
Mille-feuille “napoleon”
Macaé chocolate and apricot entremets
Muscat de Beaumes de Venise Domaine, Des Bernardins, 2015 France
4399 THB net-including tea and coffee
2899 THB plus wine pairing
Prices are net and inclusive of 10% service charge and applicable government tax