DÉCOUVERTE LUNCH MENU
Macadamia “Vichyssoise” soup
***
Heirloom tomatoes and giant hyssop ice cream
OR
Tiger Prawns and heart of palm rosace, sweet potato and coconut rouille
(Surcharge of 180 THB)
OR
Burgundy style Suckling pig pressé, tartar sauce, garden’s herbs salad
***
Celeriac and mushrooms ravioles with truffle butter sauce
OR
Gently salted Grouper with garlic puree and meat jus
OR
Confit baby Lamb shoulder, purple potato sunshoke and Lapsang Souchong jus
***
Chef’s cheeses selection
(Surcharge of 350 THB)
***
Mandarin sphere, lemon sorbet and Grand Marnier granité
OR
Michel Lorain’s signature Mille-feuille with vanilla
1950 THB per set excluding beverages
Prices are in Thai Bath and subject to 10% service charge and applicable government tax
Available everyday except on Tuesdays as the restaurant is closed and each last Sunday of the month as we have our brunch only
ORIGINE MENU
Canapé selections
***
Special Oysters n°3, cauliflower cream, citrus pearls
***
Pan-seared Foie gras, tangy tartlet, celeriac and cranberry Mille-feuille
OR
Tiger prawns and heart of palm rosace, sweet potato and coconut rouille
***
Caramelized Scallops with Sancho pepper and wild mushrooms
OR
Lightly smoked Barramundi with caviar sauce
***
Gently salted Grouper with garlic puree and meat jus
OR
Venison, stuffed beetroot gnocchi, confit pear and persillé sauce
(Surcharge of 200 THB)
OR
Confit baby Lamb shoulder, purple potato sunshoke, and Lapsang Souchong jus
***
Chef’s cheeses selection
(Surcharge of 350 THB)
***
Michel Lorain’s signature Mille-feuille with vanilla
OR
In the spirit of a Black Forest, beetroot and coffee
3500 THB per person for food only
2200 THB per person for wine pairing only 5 Glasses
1550 THB per person for wine pairing only 3 Glasses
Prices are in Thai Baht and subject to 10% service charge and applicable government tax
SIGNATURE MENU
Canapé selections
***
Special Oysters n°3, cauliflower cream, citrus pearls
***
Heirloom tomatoes and giant hyssop ice cream
***
Pan-seared Foie gras, tangy tartlet, celeriac and cranberry Mille-feuille
***
Lightly smoked Barramundi with caviar sauce
***
Caramelized Scallops with Sancho pepper and wild mushrooms
***
Atlantic Lobster blanquette, spring vegetables and shimeji
***
Pigeon, mulberry, confit eggplant and blackcurrant pepper jus
***
Chef’s cheeses selection
(Surcharge of 350 THB)
***
Rose ice cream in crystalized rose petals
***
In the spirit of a Black Forest, beetroot and coffee
4300 THB per person for food only
2900 THB per person for wine pairing only 8 Glasses
1900 THB per person for wine pairing only 4 Glasses
Prices are in Thai Baht and subject to 10% service charge and applicable government tax
A LA CARTE MENU
APPETIZERS
Tiger Prawns and heart of palm rosace, sweet potato and coconut rouille 720
Special Oysters n°3, cauliflower cream, citrus pearls 990
Pan-seared Foie gras, tangy tartlet, celeriac and cranberry Mille-feuille 990
Heirloom tomatoes and giant hyssop ice cream 500
Burgundy style Suckling pig pressé, tartar sauce, garden’s herbs salad 950
Macadamia “Vichyssoise” soup (hot or cold) 240
Lobster and shellfish tamarind bisque 450
MAIN COURSES
Celeriac and mushrooms ravioles with truffle butter sauce 640
Caramelized Scallops with Sancho pepper and wild mushrooms 1250
Lightly smoked Barramundi with caviar sauce 1420
Gently salted Grouper with garlic puree and meat jus 1080
Atlantic Lobster blanquette, spring vegetables and shimeji 2200
Venison, stuffed beetroot gnocchi, confit pear and persillé sauce 2000
Confit baby Lamb shoulder, purple potato sunshoke and Lapsang Souchong jus 1100
Pigeon, mulberry, confit eggplant and blackcurrant pepper jus 1460
DESSERTS
In the spirit of a Black Forest, beetroot and coffee 350
Michel Lorain’s signature Mille-feuille with vanilla 360
Rose ice cream in crystalized rose petals 300
Mandarin sphere, lemon sorbet and Grand Marnier granité 350
Cheese selection from the Land of smile 350
Prices are in Thai Baht and subject to 10% service charge and applicable government tax.