Gather Your Loved Ones this Festive Season at J’AIME by Jean-Michel Lorain

 In Event

The Festive Season is just around the corner and we cordially invite you to celebrate and spend a little quality time with your family and friends with an extravagant French degustation menu at J’AIME created by Michelin Star Chef Jean-Michel Lorain and prepared by Head Chef Amerigo Sesti and his culinary team for Christmas Eve, Christmas Day and New Year’s Eve.

Christmas Eve Dinner Menu

Amuse-bouche

Black tiger prawn and eyngii mushroom domes with a green mango and white wine gelée and crustacean rouille

Duck and caramarilized vegetable salad with dehydrates blackcurrants and foie gras

Risotto en Arabica: Jerusalem artichokes, roasted coffee beans and Truffles

Plancha-seared rock lobster and quenelles with coriander espuma and Nantua sauce

Turbot and clean ragout with leeks, new potatoes, lemon puree and fresh herbs

Slow-cooked pigeon breast and pistachio-crusted leg served with rhubarb purée and glazed daikon

Pre-dessert

Chef Jean-Michel’s free interpretation of “La Poire Belle Hélène”

Christmas Eve 7-course dinner on Saturday, 24th December 2016 priced at THB 3,999 per person including a welcome drink and coffee or tea.

Christmas Day Brunch on Sunday, 25th December 2016 priced at THB 2,999 per person including coffee or tea.

New Year’s Eve Dinner Menu

Amuse-bouche

Scallop carpaccio served with sea urchins, lemon cream and wasabi-scented cabbage purée

Black tiger prawn and eryngii mushroom domes with a green mango and white wine gelée and crustacean rouille

Foie gras ganache in a black winter truffle dress, sitting in the woods…

Breaded Frog leg jambonettes with lemon balm cremeux, light garlic custard and a Vin Jaune emulsion

Chantrelle-crusted turbot with chestnut mousseline and verjus sauce

Pan-seared venison loin with rhubarb, daikon and pistachio

Pre-dessert

J’AIME Fireworks

New Year’s Eve 7-course dinner on Saturday, 31st December 2016 priced at THB 4,999 per person including a glass of Champagne and coffee or tea.

All the above prices are inclusive of service charge and VAT.

Reservations are required.

For more info or to make a booking please e-mail us at [email protected]

Or call 02 119 4899

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