J’AIME the Vegetarian Festival 2016 From Saturday 1st to Sunday 9th October
Observe the traditions of this ancient festival and purify your body and mind. Our Head Chef at J’AIME, Amerigo Sesti and his team of culinary artisans are delighted to present a 7-course French Degustation Tasting Menu created using local and organic vegetables, available for lunch and dinner.
7-course Tasting Menu
Pumpkin ganache served with Gac fruit declination and almonds
Red beetroot sphere with yellow beetroot, sea lettuce and yuzu gelée
The “Haribo roulette” – a timeless memory
Baked carrot ravioli scented with orange and Timut pepper
Caramelised eggplant served with chickpea purée quinoa and Mediterranean vegetables
Truffled Jerusalem artichoke risotto
Organic egg yolk confit with sweetcorn purée, pop Dauphine, red cabbage powder and vegetable thyme jus
Green mango crèmeux, blood orange gelée and sticky nut biscuit
7-course menu priced at 2,399 THB net per person including tea and coffee
Reservations are recommended, please call 02 119 4899
or e-mail us at [email protected]
All other degustation menus and à la carte menu are also available.