SET LUNCH MENU

Chilled fennel and cucumber soup, scents of Thai basil and roasted shallot oil

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Vegetable garden over a corn and lettuce tarte fine

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Cabbage and roselle aspic, yogurt vinaigrette and roots salad

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Mushroom stuffed squid, red wine shallot confit, bonito bacon and ink jus

OR

Phetchabun Cherry duck, linseed and sesame seed arancini and banana flower barigoule style

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Green mango, white chocolate, marjoram and cashew nut praliné

1200 THB net per set excluding beverages

Available everyday except on Tuesdays as the restaurant is closed and each last Sunday of the month as we have our brunch only

Prices are net and inclusive of 10% service charge and applicable government tax

5-COURSE TASTING MENU

Chestnut soup, sherry vinegar and romaine lettuce

Crémant De Bourgogne Brut N.V. L’être Magique, Maison De Grand Esprit, Burgundy, France  

***

Razor clams in their gelée with savoy cabbage and sea urchin cream

Chablis Les Chanoines AOC 2017, Domaine Laroche, Burgundy, France

OR

Duck confit and foie gras rillettes served with ginger & radish chutney

Gewurztraminer Classic, Famille Hugel, 2015, Alsace, France

***

Butternut squash pasta serpentine with mushroom, sacha inchi and vegetable jus

Viognier, Domaine Mur-Mur-Lum 2015, Vin De Pays Du Vauclause, Rhône Valley, France

***

Plancha-seared Miyagi scallops, Hokkigai, leek fondue, potato confit and saffron emulsion

OR

Rolled filet of sole with prawn mousseline, Portobello duxelles, clams and Normande sauce

(450 THB supplement)

Vouvray, Domaine Champalou “Le Portail” 2013, Loire Valley, France

OR

Farmed pork confit ballotine served with a borlotti bean variation and girolle mushrooms

OR

Pan-seared Kamui beef fillet served with carrot and apple purée, rosemary jus

(650 THB supplement)

Bourgogne Grande Reserve Pinot Noir, Domaine de Mauperthuis, 2016, Burgundy, France

***

Light garlic and local cheese mousse, sott’olio mushrooms and Thai celery chlorophyll

(250 THB supplement)

***

Lightly spiced candied fruit with a fig sorbet, and a walnut & almond cracker

Muscat de Beaumes de Venise Domaine, Des Bernardins, 2017 France

2999 THB net per person for food only including tea or coffee
2599 THB net per person for wine pairing only

Prices are net and inclusive of 10% service charge and applicable government tax

SIGNATURE 8-COURSE TASTING MENU

Canadian lobster bisque served with chopped garlic, parsley and citrus zest

Crémant De Bourgogne Brut N.V. L’être Magique, Maison De Grand Esprit, Burgundy, France

***

Razor clams in their gelée with savoy cabbage and sea urchin cream

Gillardeau no.2 special oyster, crunchy apple, cucumber nage and tamarind sorbet

Chablis Les Chanoines AOC 2017, Domaine Laroche, Burgundy, France

***

“The pumpkin tree”

Steamed umemadai served with celeriac julienne and truffle butter

Vouvray, Domaine Champalou “Le Portail” 2013, Loire Valley, France

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Root vegetable ravioli, herb oil and Arabica coffee sauce

Pan-seared ostrich served with a sweet and sour vegetable Parmentier and citrus

Corbières Blason d’Aussières, Domaines Barons De Rothschild 2016, Languedoc-Roussillon, France

***

Light garlic and local cheese mousse, sott’olio mushrooms and Thai celery chlorophyll

(250 THB supplement)

***

Mille-feuille “napoleon”

Chocolate, coconut and Phraya rum soufflé

Rose ice cream in crystalized rose petals

Muscat de Beaumes de Venise, Domaine des Bernardins 2017, Rhône Valley, France 

4199 THB net per person for food only including tea or coffee
29
99 THB net per person for wine pairing only

Prices are net and inclusive of 10% service charge and applicable government tax

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